LENT MENU
Fajitas
Sautéed in BBQ sauce with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, tortillas, lettuce, pico de gallo and sour cream.
Fish
Shrimp
Mushroom
Nachos
Served with serrano peppers, pico de gallo and black beans. Topped with red and cheese sauce. Add lettuce, tomato and sour cream for $1.50.
Fajita Shrimp
Shrimp
Taco Salads
Served with lettuce, tomatoes, guacamole, sour cream and cheese in a tortilla bowl.
Shrimp
Wraps & Bowls
Wrap Combo
Wheat tortilla wrap with grilled fish filled prepared with black beans, pico de gallo, cabbage, avocado and our signature chipotle dressing. Served with soup or salad.
Victoria's Bowl
Shrimp bowl with Mexican rice, black beans, romaine lettuce, shredded cheese, sour cream, grilled onions, premium guacamole, grilled corn and cilantro.
Combinations
Chile Poblano
One chile poblano accompanied by Mexican rice and tortillas.
Coctel de Camaron
Steamed shrimp prepared with our special del mar cocktail sauce, mixed with pico de gallo and avocado.
Tacos de Camaron
Three grilled shrimp tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.
Shrimp Enchiladas
Three cheese and shrimp enchiladas topped with red sauce and served with guacamole salad.
Ceviche
Tilapia or shrimp cured in lime juice, and mixed with pico de gallo, olive oil and oregano.
Camarones a la Diabla
Grilled shrimp sautéed in our chipotle sauce. Served with Mexican rice and avocado.
Tacos de Pescado
Three grilled fish fillet tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.
Shrimp Alambres
Shrimp grilled with bell peppers and onions finished off with grated mozzarella cheese. Served over three flour tortillas.